I had miscalculated my measurement and needed to swap out a couple of items and they were ready to help with ordering the cor … Two aspects we didn’t like are the smaller hood can translate to too-high heat when kept closed, and the built-in thermometer was consistently inaccurate. You’ll want to make sure you have a second thermometer on-hand and be prepared for a small learning curve. Prepare this delicious grilled vegetable recipe for a colorful compliment to any grilled masterpiece. Get hooked on grilled salmon with this simple marinade and easy instructions.
Whether it’s finding great products or discovering helpful advice, we’ll help you get it right (the first time). A good gas grill should last a decade or more, provided that you clean it after every use and protect it from the elements. Weber, which makes all three of the grills we currently recommend, guarantees all major parts on our picks for at least 10 years. Although this grill can still accommodate a cut-up whole chicken or six to eight burger patties at a time, cooking for a large crowd means standing at the grill for a few hours. We didn’t officially test the Spirit II E-210, but we did test its predecessor, the Weber Spirit E-210 (our former top pick). And one of this guide’s writers, Lesley Stockton, owned the Spirit II E-210 for years; in her experience, it held a consistent temperature across the cooking grate, and flare-ups were never an issue.
This’ll give you more temperature zones, and make getting everything to the table so much easier. Lastly, you need to make sure your grill fits your allotted space, and/or is able to move, should you need to store it or bring it on a road trip. Whether you regularly cook for a crowd or simply cook for one, you need the right size grill. Too big and you’ll be wasting fuel, too small and you’ll be eating dinner last. For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings.
The Broil King Signet 320 offered the highest British thermal unit figure (40,000 Btu) of the grills we tested in the $400 to $900 category, but this didn’t prove to be an advantage. In our burger test, the grill topped 700 °F after 15 minutes of heating, and as a result it blackened the patties. (“Tastes like a Marlboro,” said Sam Sifton.) It also ran too hot for our barbecue chicken, topping 450 °F on the lowest setting when our goal was a steady 375 °F. The Weber Spirit SX-315 Smart Grill is the smart version of our top pick, the Weber Spirit II E-310.
Somewhat sheepishly, Mark called Weber and told the representative exactly what had happened. We are definitely not saying that you should leave your grease trap full. But if you do, the warranty and customer service are absolutely worth the small premium you pay for Weber grills over cheaper weber natural gas grill models from other brands. The grill was able to achieve high temperatures as well as larger models, and was even able to sear meat. Lastly, we found it easy to assemble and attach a 1-pound gas canister. Our tester called it “pricey, but worth it” for anyone who regularly grills on the go.
The Weber Spirit II E-310 provides an unrivaled combination of top-notch grilling performance, a versatile three-burner design, durability, and a relatively affordable price. For this amount, you can get a great grill without overpaying for unneeded capacity, deluxe materials, or seldom-used add-ons such as rotisseries, side burners, and infrared burners. Among them was Joe Salvaggio, who has run Big Apple BBQ, one of New York’s leading grill shops, for over 30 years. Salvaggio is an independent retailer who carries grills from many manufacturers, so he was able to speak freely about what he saw as the relative strengths and weaknesses of various models.